Roasted Brussel Sprouts With Carrots And Onions

This is a very simple and easy Side dish to put together on busy days. They are also elegant enough to  serve on Date Nights and Special occasions. They are Full of Flavor and yet they do not weigh you down after your meal. These Roasted Vegetables are light,healthy and Pair well with each other. So go ahead and have seconds.
1/2 lb Brussel Sprouts, (Fresh or Frozen) Cut in half
4 Carrots, Sliced on the Diagonal about 1/4 inch thick
1 Onion, Diced in 1/2 inch pieces
2 tbsp, Olive Oil
1 tbsp, Honey
Juice of Half a Lemon
1 tsp, Dijon Mustard
1 Clove Garlic, Minced
Salt and Pepper ( to taste)
1/4 to 1/2 tsp. Red Pepper Flakes ( more or less to taste)
(1.) Pre-heat the oven to 425*. Allow the oven to get hot about 20 minutes before roasting.
(2.) In a large bowl combine the Halved Brussel Sprouts, The Carrots and the Onions and toss to mix. Set aside until needed.
(3.) In a small bowl whisk together the Lemon Juice, Honey, Mustard, Garlic, Salt, pepper and Red Pepper Flakes until well combined. Slowly drizzle in the Olive Oil until thick and creamy. Adjust the seasonings and add more Salt and Pepper if needed. Pour over the Vegetables and toss to coat well.
(4.) Pour the Vegetables onto a Sheet Tray and spread out evenly in a single layer. Roast for 25 to 30 minutes or until Golden Brown and the edges are slightly charred.  Don’t Forget to toss the Vegetables half way through the roasting process and then continue to roast.
(5.) Remove from the oven and Drizzle some more Lemon Juice over the Vegetables along with Salt, Pepper and a little more Olive Oil. This is to just perk up the Flavor even more. Toss to coat and spoon on to a Serving Platter and Serve.
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Quiet As It's Kept

One Introvert's Adulting Quest

The Social Historian

Adventures in the world of history

Travel with Pen and Palate

Discover your home town and the world

Ancestry by Heir Line - Blog Page

The professional genealogy and family history company with a proven track record and fast growing reputation across the globe. Be it local, national or international work, no project is too large or small. Family trees, old photograph restoration, heir hunting, tracing long lost relatives... and beautiful, personalised handbound books for your future generations to treasure forever.


About Food, Family and conversations


Motherhood, Allotment & Gin

Putney Farm

Get some good food. Cook it. Share with friends. Have a cocktail.

Savor the Food

"Food is the picture of 1000 words"--Chef Randall

Foodie Joanie

Cooking is not a science but an art; mistakes are okay, messes are fine--the pleasure is in the creating and the sharing of the result.~Lori Pollan

%d bloggers like this: