Sugar And Spice Nuts

This is a recipe that I make every year for Friends and Family. They are easy to store and transport. Keep them in an air-tight container up to 5 days or in the fridge for 1 to 2 weeks. Here are the ingredients:

 

1 Egg white

4 c. Nuts ( any brand or any mix)

1 c. sugar

1 Tsp. Ground Cinnamon

3/4 Tsp. Pumpkin Pie Spice

1/8 Tsp. Ground Clove

 

(1) In a large bowl beat the egg white until thick and frothy. Add in the Sugar, Cinnamon, Pumpkin Pie Spice and the Ground Clove. Whisk together until combined and add the nuts. Gently toss together until completely coated with the mixture.

(2) Grease a Sheet pan with vegetable spray and line with parchment paper and spray with vegetable spray. Pour the Nut mixture on to the sheet pan and spread out evenly making sure they all lay flat and not on top of each other. Bake at 350* for 10 minutes. Remove from oven and gently toss around. Make sure they are all flat and even. Bake for another 12 minutes. Remove from oven and let them cool for 10 to 15 minutes. Gently break apart with your fingers and let them finish cooling. Store in a air-tight container.

You can add Chocolate chips to the mix after they have cooled completely.

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