Sesame Fried Chicken Wings

This is a great twist on the original fried Wing. This dish is full of flavor and has a great crunch. It is not completely fried so it cuts some but not all of the calories but still keeps the full Flavor. You can still dip these in your favorite dips and sauces or just eat them as is. I serve them with celery and carrot sticks with blue cheese dip for tailgating. You can also make them as a meal as sometimes I often do as well. Here are the ingredients you will need.

 

2 c. Buttermilk

1/4 c. Sesame Seeds

Salt and Pepper

3 tsp. Italian Seasoning

2 c. Flour

1 1/2 tsp. Seasoned Salt

1 Tbsp. Chili powder

1 lb Chicken Wings

 

(1) In a large bowl add the Chicken wings, Buttermilk, Sesame seeds, Salt, Pepper and Italian seasoning. Mix around until evenly distributed. Cover with Plastic and chill 30 minutes to 1 hour. Let set at room temperature for 10 minutes before cooking.

(2) In a Large Bowl whisk together the Flour, Salt, Pepper, Seasoned salt, and Chili powder until well mixed. Heat 1/4 cup of Olive oil in a large skillet over medium heat. Heat the oven to 350*. Dip the chicken wings into the flour mixture to evenly coat and place carefully in the hot pan. Cook 4 minutes on each side until golden. Place onto a sheet pan and bake all of the wings for 15 to 20 minutes or until cooked through. Remove from oven and let set 10 minutes before serving. Place on a serving dish or large bowl to serve.

Advertisements
Previous Post
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Quiet As It's Kept

One Introvert's Adulting Quest

The Social Historian

Adventures in the world of history

Travel with Pen and Palate

Discover your home town and the world

Ancestry by Heir Line - Blog Page

The professional genealogy and family history company with a proven track record and fast growing reputation across the globe. Be it local, national or international work, no project is too large or small. Family trees, old photograph restoration, heir hunting, tracing long lost relatives... and beautiful, personalised handbound books for your future generations to treasure forever. www.heir-line.co.uk

健康とフィットネス&栄養

About Food, Family and conversations

Roswensian

Motherhood, Allotment & Gin

Putney Farm

Get some good food. Cook it. Share with friends. Have a cocktail.

Savor the Food

"Food is the picture of 1000 words"--Chef Randall

Foodie Joanie

Cooking is not a science but an art; mistakes are okay, messes are fine--the pleasure is in the creating and the sharing of the result.~Lori Pollan

%d bloggers like this: