Homemade Oat Bisuts

Love Biscuts, Then You will love this recipe. This recipe is made with Ground Oats and is a great way to get more fiber in your diet. Not to mention that they taste great. They are light and fluffy and you can eat them the same as regular biscuts.  They have more flavor as to regular biscuts but still really good.

 

2 1/2 c. All Purpose Flour

1/2 c. Ground Oats ( just place 2 c. Oats plus 1/2 c. Flour in processor and pulse until gorund. keep in airtight container)

2 Tbsp. Baking Powder

1/4 tsp. Salt

3 Tbsp. Butter

3 Tbsp. Crisco

1 Egg, Beaten

1 c. Milk

 

(1.) Heat oven to 400*.

(2) In a bowl whisk together the Flour, Ground Oats, Baking powder and Salt. Add in the butter and crisco and using a fork or pastry cutter, cut in until the size of small peas.

(3) Beat the egg and milk together and add to the flour mixture and stir until combined. Pour onto a floured surface and pat or roll out to about 1/2 inch thick. Cut out piecces using a biscut cutter and place on to a sheet pan or biscut pan about 1/2 inch apart. Using your Thumb gently press down slighty on top of the biscut making a slight indention. Bake for 20- 25 minutes or until golden brown. Remove from oven and carefully place in serving bowl or dish and serve.

Advertisements
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Quiet As It's Kept

The Life and Times of a Black Introvert

The Social Historian

Adventures in the world of history

Travel with Pen and Palate

Discover your home town and the world

Ancestry by Heir Line - Blog Page

The professional genealogy and family history company with a proven track record and fast growing reputation across the globe. Be it local, national or international work, no project is too large or small. Family trees, old photograph restoration, heir hunting, tracing long lost relatives... and beautiful, personalised handbound books for your future generations to treasure forever. www.heir-line.co.uk

THEMOVIEBROS.COM

About Food, Family and conversations

Roswensian

Motherhood, Allotment & Gin

Putney Farm

Get some good food. Cook it. Share with friends. Have a cocktail.

Savor the Food

"Food is the picture of 1000 words"--Chef Randall

Foodie Joanie

Cooking is not a science but an art; mistakes are okay, messes are fine--the pleasure is in the creating and the sharing of the result.~Lori Pollan

%d bloggers like this: