Chocolate – Chocolate Chip Cupcakes

Chocolate… Who does not love chocolate. I know I do. This recipe is double the Chocolate. I decorated the tops with Halloween inspired colors but you can frost with your favorite frosting.

 

1 1/2 sticks of Butter, room temperature

2/3 c. Brown Sugar

2/3 c. Granulated Sugar

2 Eggs, Room Temperature

2 tsp. Vanilla Extract

3/4 tsp. Instant Coffee Powder

1 c. Milk

1 c. Cocoa powder

3 tsp. Baking Powder

1/2 tsp. Salt

1 3/4 c. Flour

1 c. Chocolate Chips

 

(1.)Heat the oven to 325*.

(2.) In a stand mixer with paddle attachment beat the butter, both sugars, salt and Instant coffee powder together until fluffy. About 2 minutes.

(3.) Add in the cocoa powder and mix until combined. Add in the Vanilla extract and the eggs one at a time until combined.

(4.) Slowly add in the milk until combined. Add in the baking powder and flour until almost combined but not quite. Add in the Chocolate chips and mix to combine. About 10 seconds on low-speed.

(5.) Line a muffin tin with cupcake liners and scoop out some batter using an ice cream scoop. Fill each one with the batter. Bake for 25 minutes. Remove from the oven and let cool completely in the pan. About 2 hours. Frost as desired.

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