Chili Rellenos

I came up with dish after having a similar dish while in town a few weeks ago. I tried to recreate it as best as I could. I have to say I came very close. Although my dish has a bit more spice to it, it is still delicious. After every dish in the house was dirty and gone through so many things to make it I had this great Dish. I hope that you enjoy it as well as my Family did. Here are the Ingredients you will need.

2 c. Monterey Jack Cheese, Grated

6 Roasted Pablano peppers ( canned or fresh) ( roast in broiler on high until charred. Place in a bowl cover with plastic and let cool. Remove seeds, skin and cut in half. set peppers aside discard skin and seeds)

1 Onion, Diced

1 lb Ground Beef ( 80/20)

1 ( 10. oz)  Can of Enchilada Sauce

2 Cloves Garlic, Minced

2 Tbsp Olive Oil

Salt and Pepper

1 Red Bell Pepper, Diced and Seeded

2 tsp. Chili Powder

1 tsp. Cumin

1 Tbsp Cilantro or Parsley, Chopped

 

(1.) Heat the oven to 350*.  In a large Cast Iron skillet  over medium heat, Cook the onion, oil , red bell pepper and garlic until just tender. About 8 to 10 minutes. Remove to a plate.

(2.) Brown the ground beef in the same skillet until cooked through. Drain off any extra fat.  Add the meat, onion/pepper mixture, chili powder, cumin, salt, pepper, and cilantro/parsley. Cook for 5 minutes. Add 1/4 cup of the enchilada sauce and stir to combine. ( At this point if you do not have an Iron skillet just place this mixture into a 8×12 inch baking dish that has been lightly greased.)

(3.) Place the pablano peppers that have cooled in a single layer over the meat mixture. You can slightly over lap them slightly if needed. Pour over the rest of enchilada sauce evenly over the peppers.  Sprinkle the grated cheese evenly over the peppers and sauce. Place into the heated oven and bake for 20 to 25 minutes until brown and bubbly. Remove from the oven and let cool slightly before serving.

I serve this with refried beans and lemon parsley rice ( recipe on blog).

Advertisements
Previous Post
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Quiet As It's Kept

The Life and Times of a Black Introvert

The Social Historian

Adventures in the world of history

Travel with Pen and Palate

Discover your home town and the world

Ancestry by Heir Line - Blog Page

The professional genealogy and family history company with a proven track record and fast growing reputation across the globe. Be it local, national or international work, no project is too large or small. Family trees, old photograph restoration, heir hunting, tracing long lost relatives... and beautiful, personalised handbound books for your future generations to treasure forever. www.heir-line.co.uk

THEMOVIEBROS.COM

About Food, Family and conversations

Roswensian

Motherhood, Allotment & Gin

Putney Farm

Get some good food. Cook it. Share with friends. Have a cocktail.

Savor the Food

"Food is the picture of 1000 words"--Chef Randall

Foodie Joanie

Cooking is not a science but an art; mistakes are okay, messes are fine--the pleasure is in the creating and the sharing of the result.~Lori Pollan

%d bloggers like this: