Homestyle Potatoes

4 large potatoes, washed and diced into 1/2 inch pieces

1/4 c. vegetable oil

salt and pepper

(1.) Heat up a cast iron or non-stick pan over medium heat. Add the oil and allow it to get hot. Add in the potatoes and season with salt and pepper. Toss to combine well. Allow to cook for 10 minutes so they can brown evenly. Do not over crowd the pan or they will steam and not brown. When the bottom of the potatoes are browned on the bottom then toss to cook the other side. Do this until all sides are browned evenly. Remove to a paper towel lined plate and allow to cool and drain. Spoon into a serving bowl and serve.

Add in’s: Diced Bacon
Onion, Diced
1 tsp. Dried Thyme or Rosemary
3/4 tsp. Cajun Seasoning
1/2 tsp. Seasoned Salt
3 cloves garlic, minced

This is a great recipe for southern traditional fries. You can serve these as a side dish or as a breakfast dish with scrambled eggs and fruit.

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