Chocolate Brownie Cookies

I love brownies and I love cookies. When you put the two together I am in heaven. These little cookies look like cookies but have the  flavor and texture of brownies. When you taste this cookie you will be taken back to your childhood. It also makes your whole house smell like chocolate. Who does not like the smell of chocolate baking. I know I do. Here are the Ingredients you will need.

1/2 c. flour

1/2 tsp. salt ( I use Kosher)

1/2 tsp. baking powder

2 1/2 c. semi sweet chocolate chips

1/2 stick of butter, room temperature

3 eggs, room temperature

1 tbsp. honey

2/3 c. sugar

2 tsp. Vanilla extract


(1.) In a Double Boiler combine the Chocolate chips and butter over low heat. Set aside to cool slightly. This mixture will be thick.

(2.) In a bowl whisk together the Flour, Salt and the Baking Powder. set aside

(3.) In another bowl whisk together the Eggs, Honey, Sugar and the Vanilla. When combined well add the cooled Chocolate mixture and slowly and carefully mix in until combined.

(4.) In two batches add in the Flour Mixture until combined. I use a rubber spatula to fold it in. You don’t want to over mix the batter because you won’t have that brownie like texture you want.

(5.) Line two baking sheet pans with Parchment paper and spray with nonstick spray. Using a 1/2 inch Ice Cream Scoop, Scoop out the batter and place on the sheet pan about 2 inches apart. Bake at 375* for 12 minutes. Any longer than this and they become to chewy. You want them nice and moist. Let them cool slightly and then remove them to a wire rack to cool completely. Store in  an airtight container. They travel well also, so packing them for a road trip are alright.

Variations: You can add softened Ice cream to the middle and sandwich them together for an Ice Cream sandwich. I use either Vanilla or Coffee Flavored Ice Cream but you can use your favorite. You can also add dried fruit, chocolate chips or nuts to the batter if you prefer.

 I hope that you enjoy this delicious cookie/brownie recipe.

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