This recipe is a Kids Recipe but Adults love them too. My Mother in law Made them one year for the Holidays. They did not look to appealing to me but my husband said here try one. I thought what is that. I tried it anyways and they are great. I do not know where she got the recipe but I am going to share it with you anyway. My little ones love them. I have to make them during the Holidays as well.  They are really simple to make. Here is what you will need:


1 (16 oz) Bag of Butterscotch chips

1/2 Tsp. Cinnamon

1 Tsp. Vanilla Extract

1/8 Tsp. Rum Extract

1/2 c. Peanut Butter

1 c. Mini marshmallows

1 c. “La Choy” Chow Mein Noodles


(1.) In a Sauce Pan over Low Heat Melt the Butterscotch Chips, Cinnamon, Vanilla and the Rum Extract stirring constantly.  Add in the Peanut Butter and stir to combine and melt together. Take off the heat and add in the Mini marshmallows and Chow Mein Noodles and stir to coat completely. Drop by the spoonfuls on to a Parchment Paper lined sheet pan and place in the fridge to chill and set. About 1 hour. Store in an airtight container up to 2 weeks.



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