Green Bean And Corn Cassarole

This recipe is a classic which I have changed up a bit to include two Vegetables instead of just one.  With the two vegetables it gives this Dish a heartier feel to it. The Corn gives this dish a sweeter flavor and it compliments the Green Beans well. I have made this recipe easy to double for big Parties or  Holidays.  Here is what you will need :

1 lb Green Beans, Thawed, cut into 2 in pieces

1 lb Corn, Thawed

1/2 Onion, diced

2 Cloves of Garlic, Minced

2 Tbsp. Butter

2 Tbsp. Flour

1 1/2 c. Milk

1 Tsp. Salt

1/2 Tsp. Pepper

1/2 c. Cheddar Cheese, Grated

1/2 Tsp. Seasoned Salt

1/2 c. Bread Crumbs

4 Slices of Bacon, Diced

1/4 c. Red Bell Pepper, Diced

(1.) Cook Bacon over medium Heat in a large skillet until browned. Add the Onion, Bell Pepper and garlic and cook over low heat until tender. Remove to a plate or bowl and set aside to cool.

(2.) In the same skillet melt the Butter and whisk in the flour. Cook for 1 to 2 minutes to remove the flour taste. Slowly whisk in the Milk and cook until thickened over medium low heat. about 10 minutes. Whisking occasionally.

(3.) Whisk in the Grated Cheese until completely melted into the sauce. Add in the Salt, Pepper and Seasoned Salt and stir to combine. Add in the Onion mixture back in to the pan and stir to combine.

(4.) Pour the Green Beans and Corn into a 8×8 inch baking dish. Pour over the Sauce mixture and stir to combine the vegetables and sauce.  Level off and sprinkle on the Bread Crumbs evenly. Bake at 400* for 25 to 30 minutes or until the top is Golden and sauce is bubbly. Remove from oven and let set 5 minutes before serving.

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