Rosemary Couscous With Bell Peppers And Garlic

2 c. Chicken Broth

2 Tsp. Rosemary, Chopped Fine

1/4 c. Green or Red Bell Pepper, Diced Fine

2 Cloves Garlic, Minced

Salt and Pepper,  ( to taste)

2 c. Couscous

(1.) In a sauce pan add the broth, Rosemary, Bell Pepper and  Garlic. Cover with lid and bring to a boil over medium heat. Let cook for 3 or 4 minutes to soften the Bell Pepper and Garlic. Turn heat off and remove the lid. Add in the Couscous and stir to combine. Cover with lid and let set 15 to 20 minutes. This allows the pasta to absorb the liquid and allows the steam to settle.

(2.) When done remove the lid and fluff with a fork. Check for seasonings and add more salt and pepper if needed. Pour into a serving dish and serve.

This is a really quick side dish. If your short on time or in a hurry you can whip this up. Not to mention it is great if you throw in some sliced Grilled Chicken for a main dish. 

The Rosemary compliments the Bell Pepper and adds great Flavor to the pasta. The flavors are simple but not over powering. There is no oil or butter in this dish so it is very light and healthy. So go on and have seconds or even thirds.

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