Rosemary Couscous With Bell Peppers And Garlic

2 c. Chicken Broth

2 Tsp. Rosemary, Chopped Fine

1/4 c. Green or Red Bell Pepper, Diced Fine

2 Cloves Garlic, Minced

Salt and Pepper,  ( to taste)

2 c. Couscous

(1.) In a sauce pan add the broth, Rosemary, Bell Pepper and  Garlic. Cover with lid and bring to a boil over medium heat. Let cook for 3 or 4 minutes to soften the Bell Pepper and Garlic. Turn heat off and remove the lid. Add in the Couscous and stir to combine. Cover with lid and let set 15 to 20 minutes. This allows the pasta to absorb the liquid and allows the steam to settle.

(2.) When done remove the lid and fluff with a fork. Check for seasonings and add more salt and pepper if needed. Pour into a serving dish and serve.

This is a really quick side dish. If your short on time or in a hurry you can whip this up. Not to mention it is great if you throw in some sliced Grilled Chicken for a main dish. 

The Rosemary compliments the Bell Pepper and adds great Flavor to the pasta. The flavors are simple but not over powering. There is no oil or butter in this dish so it is very light and healthy. So go on and have seconds or even thirds.

Advertisements
Previous Post
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Quiet As It's Kept

One Introvert's Adulting Quest

The Social Historian

Adventures in the world of history

Travel with Pen and Palate

Discover your home town and the world

Ancestry by Heir Line - Blog Page

The professional genealogy and family history company with a proven track record and fast growing reputation across the globe. Be it local, national or international work, no project is too large or small. Family trees, old photograph restoration, heir hunting, tracing long lost relatives... and beautiful, personalised handbound books for your future generations to treasure forever. www.heir-line.co.uk

健康とフィットネス&栄養

About Food, Family and conversations

Roswensian

Motherhood, Allotment & Gin

Putney Farm

Get some good food. Cook it. Share with friends. Have a cocktail.

Savor the Food

"Food is the picture of 1000 words"--Chef Randall

Foodie Joanie

Cooking is not a science but an art; mistakes are okay, messes are fine--the pleasure is in the creating and the sharing of the result.~Lori Pollan

%d bloggers like this: