Buttermilk Pound Cake

This is a classic southern desert. It is very versatile. You can grill it and top it with Ice Cream, Drizzle it with Chocolate or fruit. How ever you dress it up it is yummy.

 

1 stk. Butter, Room Temperature

1 c. Sugar

1 1/4 c. Flour

3 Tbsp. Cornstarch

1 tsp. Baking Powder

1/4 tsp. Baking Soda

1/4 tsp. Salt

1 Egg

1 tsp. Vanilla Extract

2/3 c. Buttermilk

 

(1.) In a bowl whisk together the Flour, Cornstarch, Baking Powder, Baking Soda and Salt.  Set Aside.

(2.) In a large Measuring cup whisk together the Egg, Buttermilk and Vanilla Extract.  Set Aside.

(3.) In a large Bowl beat the Butter and Sugar together until creamy and well combined. Pour in the Buttermilk mixture and Whisk together. In 2 or 3 batches add in the Flour mixture and fold in until well combined but not over mixed.

(4.) Butter and Flour 2 Loaf pans and divide the batter into both pans and level off.  Bake at 350* for 50 – 60 minutes or until golden brown and when tooth pick comes out clean. Remove from oven and let cool completely. When cool run a butter knife along the edges to loosen and turn onto a cake plate or platter. Dust with powdered sugar, Drizzle with Chocolate or what ever you want.

 

Don’t let the Tittle fool you, this is one delicious cake. I hope that you enjoy it.

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