Mocha Chocolate Chip cookies With Oats And Cranberries

This cookie recipe is complex flavor that works well together. I love this recipe and so does the family. I also give them as gifts at Christmas but, you can make them year round.

1 stick butter, room temp

1/2 c. granulated sugar

1/2 c. brown sugar, lightly packed

1 tsp. Instant coffee powder

2 eggs, beaten

1 tsp. vanilla extract

2 1/2 c. flour

1 tsp. baking soda

1/2 tsp. salt

1/2 c. old fashioned rolled oats ( not instant)

1/3 c. dried cranberries

1 c. chocolate chips or chunks ( I use 1/2 semi sweet and 1/2 dark chocolate )

 

(1.) In a stand mixer beat the butter and sugars together until fluffy. About 5 minutes. Add the Instant coffee powder and mix together until just combined.
(2.) Add in the eggs, vanilla, and salt and mix together. In a bowl sift together the flour, baking soda and salt. On low speed carefully add in the flour mixture and mix until just combined. Add in the Oats, Cranberries and chocolate chips and mix together until just combined or you can fold them in with a rubber spatula.

(3.) Line a sheet pan or two with parchment papper. using an ice cream scoop, scoop out some of the batter and place on the parchment lined pan about 2 inches apart. You do not have to press down they will flatten out as the cook. Bake at 350* for 8-10 minutes or until lightly golden brown and edges are slightly crisp. remove from oven and let cool in the pan for about 5 minutes. Remove from pan to cooling rack to cool completley. Store in airtight container.

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